A la carta
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Entrantes
| Grilled octopus | 14,50 € |
| Snails | 9,50 € |
| Provolone cheese | 9,50 € |
| Padrón green peppers | 8,00 € |
| Dates wrapped with bacon | 8.00 € |
| Sizziling fried prawns in garlic sauce | 13,00 € |
| Mussels in “Marinera” sauce | 12,00 € |
| Clams with cava | 14,00 € |
Entrantes
| Squid Andalusian style | 11,00 € |
| Small squids | 12,00 € |
| Veal carpaccio with parmesan | 15,00 € |
| Tuna carpaccio | 16,00 € |
| Saute of the Majorcan lamb and vegetables | 9,50 € |
| Sweet bread | 10,00 € |
| Green asparagus with parmesan cheese and walnut oil | 11,00 € |
| Grilled seasonal vegetables | 12.00 € |
Ensaladas
| Mixed garden salad | 9,00 € |
| Seasonal salad with goat cheese gratin and honey vinaigrette | 12,50 € |
| Rocket salad with parmesan and tomato ragout with walnut vinaigrette | 11.00 € |
| Tomato, Mozzarella an basil salad | 9,00 € |
Pescados
| Gold bream – backed or grilled | 15,00 € |
| Sea bass – backed or grilled | 16,50 € |
| Grilled sole | 16,00 € |
| Fried cod with onions | 15,00 € |
| Grilled squid | 14,00 € |
Arroces
| Rice with seafood (minimum 2 people) | 12,00 € p.p. |
| “Brut” Rice with meat and vegetables (minimum 2 people) | 11,00 € p.p. |
| Round grain rice with cuttlefish with ink (minimum 2 people) | 12,50 € p.p. |
| Seafood Paella (minimum 2 people) | 13,50 € p.p. |
| Meat and fish Paella (minimum 2 people) | 12,50 € p.p. |
| Paella “ciega” (paella mixta with no shell) minimum 2 people | 13,50 € p.p. |
Pasta
| Spaghetti with Bolognese sauce | 9,50 € |
| Spaghetti with carbonara sauce | 10,50 € |
| Spaghetti seafood | 1250 € |
Carnes
| Entrecôte staek | 16,00 € |
| Beef tenderloin with foie | 25,00 € |
| Beef tenderloin | 22,00 € |
| Grilled T-bone steak | 21,00 € |
| Grill T-bone steak 1 kg | 40,00 € |
| Rack of lamb | 24,00 € |
| Grilled pork loin | 15,00 € |
| Grilled iberian fearther loin | 19,00 € |
| Gazapo (young rabbit) | 14,00 € |
| Chicken Poussin (whole piece) | 11,00 € |
| Grilled chiken breast | 10,50 € |
| Meat barbecue | 18,00 € p.p. |
| Roasted suckling pig | 18,00 € |
| Leg of lamb | 18,00 € |
| Gató (almond cake) with almond icecream | 5,00 € |
| Can paco Homemade icecream | 4,50 € |
| Creme Brulée | 4,50 € |
| Pineapple carpaccio with vanilla icecream | 5,00 € |
| Panna cotta with chocolate sauce | 5,00 € |
| Chocolate mousse | 5,00 € |
| Figues ice cream | 5,50 € |
| Tiramisú | 5,00 € |
| Sabayon ice cream with gratinated red berries | 5,00 € |
| Cheese cake | 5,00 € |