Lunch Specials

Dec 25th - 26th and Jun 1st

Starters to choose

Salmon and guacamole tartare.
Red shrimp croquettes.
Christmas stuffed soup.
Seafood and monkfish “caldereta” (stew).
Cuttlefish with sobrasada.

Main course to choose

Lamb ingot with straw potatoes and meat juice reduction.
Pork tenderloin with foie and fig jam.
Fish and seafood “caldereta” (stew).
Rooster fillet fried with onion.

Dessert to choose

Menu’s price


Beverages not included

Children's menu

To choose
Chicken nuggets with chips.
Spaghetti bolognese.
Ice cream
1 soda

Children Menu‘s price