Welcome Appetizer
Sherry, beer, soft drinks, cava and vermout

 Accompanied by
Assortment of Iberian hams and Artisan cheese board

First Course
Lobster bisque with crispy shrimp

Second Course
Croaker with green pepper sauce and sautéed vegetables

Third Course
Beef tenderloin with Foie with rosemary potato and sautéed mushrooms

Dessert
Brownie with nuts, vanilla ice cream and chocolate rocks

* * *
Rioja Crianza red wine, Verdejo white wine,
Cava, water, soft drinks and coffee

Menu’s price